The wasted space in a cargo hold that cannot be utilised due to the shape or packaging of the cargo being carried.
The chief mate estimates broken stowage from experience with the cargo type, from published tables, or from previous voyage records. A poor estimate leads to either under-loading (leaving revenue space empty) or over-commitment to cargo that cannot be accommodated. Dunnage itself contributes to broken stowage and must be accounted for in the space calculation. In general cargo ships with 'tween decks, careful arrangement of varied parcel sizes—alternating large and small units to fill gaps—minimises broken stowage and improves cargo out-turn. The OOW surveying the holds after loading verifies whether the actual stowage matches the chief mate's plan.
Source: Industry usage; cargo planning
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