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Ship's Cook

Catering + hotel · Specialist

Required by MLC Standard A3.2 paragraph 5 on vessels with 10+ crew.

From Wikipedia

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Source: Ship's cook · cached via Firecrawl

What they do

Plans menus, manages provisions, prepares meals — typically four meals per day (breakfast, lunch, dinner, supper) plus crew preferences across nationalities. Reports to the Master via the steward / chief cook structure.

Typical certificates

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Salary
/salaries/ship-cook
Career pathway
/careers/cruise-ship-crew

Related

Primary sources

High confidence

Last verified